A woman talks to a remote-controlled bipedal humanoid robot by Zhiyuan Robot at the Global Developer Pioneers Summit in Shanghai on December 12, 2025. (Photo by Hector RETAMAL / AFP via Getty Images)

A man touches to a Fourier GR-3 humanoid robot by Fourier-Robotics at the Global Developer Pioneers Summit in Shanghai on December 12, 2025. (Photo by Hector RETAMAL / AFP via Getty Images)

A remote-controlled bipedal humanoid robot by Zhiyuan Robot is seen at the Global Developer Pioneers Summit in Shanghai on December 12, 2025. (Photo by Hector RETAMAL / AFP via Getty Images)

A remote-controlled robots by Unitree Robotics is seen at the Global Developer Pioneers Summit in Shanghai on December 12, 2025. (Photo by Hector RETAMAL / AFP via Getty Images)

A remote-controlled robots by Unitree Robotics is seen at the Global Developer Pioneers Summit in Shanghai on December 12, 2025. (Photo by Hector RETAMAL / AFP via Getty Images)

A man picks up the broken parts of a robot that fell to the ground at the Global Developer Pioneers Summit in Shanghai on December 12, 2025. (Photo by Hector RETAMAL / AFP via Getty Images)

Remote-controlled robots by Unitree Robotics are seen at the Global Developer Pioneers Summit in Shanghai on December 12, 2025. (Photo by Hector RETAMAL / AFP via Getty Images)

(FILES) Science magazine editor Marc Abrahams acts as Master of Ceremonies for the the 15th annual Ig Nobel Prizes honouring the flip-side of scientific genius, at Harvard University in Cambridge, Massachusetts, on October 6, 2005. This week while the Nobel laureates were receiving their awards in Stockholm, laureates of the Ig-Nobel laureates - a play on words on "ignoble" in English - were on tour in Paris. In front of packed rooms at the University of Paris Sciences et Lettres (PSL) and the Ecole Normale Superieure, the physicist spoke about the solid and liquid nature of cats, while his colleague revealed the science behind a famous pasta recipe. (Photo by JOHN MOTTERN / AFP via Getty Images)